Ingredients

• 3 cups unsweetened shredded coconut
• 1 1/2 cups coconut oil, melted
• 3 tbsp 100% maple syrup
• 1/2 tsp pineapple extract
• 2 tbsp chopped, dried unsweetened pineapple

Method

• Line an 8×8-inch deep pan with baking paper and set aside.
• In a microwave-safe bowl or stovetop, combine shredded coconut, coconut oil and maple syrup, and heat until melted together.
• Remove from heat and allow to cool slightly, before adding your pineapple extract & dried pineapple.
• Pour the batter into the lined pan and press firmly in place.
• Refrigerate or freeze until firm.

Cut, serve & enjoy!

If you tried these Pineapple Coconut Bars or any other recipe on the blog let us know how you liked it by leaving a comment below!

Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!

Love always, Kim x